27 - Suelu del chigre
The floor of Sidrería Marcelino, in Uviéu. Traditionally, sidra houses spread woodchips and sawdust on the floor to soak up the spilled sidra from a) the manner of pouring it from above your head and b) the tradition of pouring the last drop in each glass (culín) on the floor.
This way, at the end of the night, all the bartenders have to do is sweep up the chips and lay down new ones for the next day.29148854384b989069a6365chigresueluburuyuastillasserrínUviéutapeofloorwood chipssidraciderculínculeteSidrería MarcelinoAsturiesAsturiasEspañaEuropebarciderhousetavernproject365365 Points of View
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